In a large bowl, stir together the cream of mushroom soup, white wine, dried thyme, and melted butter. Place the chicken breasts in a 13×9-inch baking dish and season with salt. How to make easy cream of mushroom chicken Green pepper, canned mushrooms, and water chestnuts bake along with the chicken.Cream of mushroom soup gets combined with white wine, butter, and dried thyme to create the creamy sauce.You’ll need boneless skinless chicken breasts for this recipe.If you don’t have wine, you can sub chicken broth + a tablespoon of vinegar in its place. Use a dry white wine for this recipe, such as sauvignon blanc, chardonnay, or pinot grigio.You can substitute cream of broccoli or cream of chicken soup if you prefer.Don’t like mushrooms? Just leave them out!.Follow the time listed in the recipe and/or use a meat thermometer if you like (pull it out of the oven at 160☏ and let stand for 10 minutes to finish cooking to 165☏). The key to this dish is not overcooking the chicken.Tips for making cream of mushroom chicken What to serve with cream of mushroom chicken.How to make easy cream of mushroom chicken.Tips for making cream of mushroom chicken.I receive a commission if you choose to make a purchase through these links. Affiliate links support Gift of Hospitality at no additional cost to you. Need another chicken dinner idea? Don’t miss this Baked Parmesan Crusted Chicken, which is also made with chicken breasts! That’s it! I like serving this dish over egg noodles, but rice or mashed potatoes would be good, too. That gets poured over the chicken and baked. I used green pepper, mushroom, and water chestnuts-check out the variations below for more ideas! The dish starts with a can of cream of mushroom soup (just like my Crockpot Cube Steak), which we’ll combine with white wine, dried thyme, and veggies. Crockpot Pork Chops and Beef Stroganoff with Cream of Mushroom Soup are two of our favorites!Īnd this easy Cream of Mushroom Chicken is another no-fuss, throw-together meal that perfectly fits my definition of a weeknight meal. I’m constantly on the hunt for an easy weeknight meal. Add your favorite veggies, and serve with egg noodles for soaking up that delicious sauce! This easy Cream of Mushroom Chicken recipe uses just a few ingredients to create a truly flavorful main dish.
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